Add the flour, salt, and yeast to an extra large mixing bowl, and mix well (*be sure to use a large enough bowl since the dough will expand and bloom, doubling in size as it rises).1 and 1/2 cups + 2 tablespoons water – Water should be at room temperature.1 teaspoon salt – Use sea salt or our favorite, pink Himalayan sea salt, which contains beneficial minerals and trace elements.1/4 teaspoon instant yeast – Since instant and dry yeast is interchangeable, you can easily substitute instant yeast 1-1 for any active dry yeast.Most of the time, we use a combination of bread flour and spelt. 3 cups flour – We’ve made this dutch oven bread using spelt, whole wheat, all-purpose, and bread flour. ![]() (Note, the full printable recipe card is below.) Ingredients You’ll Need Here’s a look at the ingredients and steps with photos for reference. No other changes are needed! Just note that it will have a slightly different taste and may not rise as much. If it doesn’t contain xanthan gum, add 3/4 teaspoons for this recipe. Yes, you can make any artisan, no knead, dutch oven bread gluten free by using a 1-to-1 gluten-free all-purpose flour that contains xanthan gum. Can I Make No Knead Dutch Oven Bread Gluten Free? ![]() oven-safe pot or pan (cast iron, enamel, Pyrex, or ceramic) with a fitted lid. No worries! You can still make no knead dutch oven bread in any 5 – 8 qt. And using the covered dutch oven will steam the bread during baking, creating an extra crispy crust! What If I don’t have a Dutch oven? The longer rise time results in the MOST FLAVORFUL bread because it gives the flavors a chance to develop – greatly enhancing the flavor. This Dutch Oven No Knead Bread is a long-rise version. I’ve done another no knead Artisan Bread, which requires only 2 hours of rise time and is baked in a skillet. With no kneading involved, it’s the absolute simplest recipe and results in a delicious crusty bread with a golden crust and tender center with an open crumb! When ready, shape dough into a ball, place in a preheated dutch oven and bake in a very hot oven. You quickly mix the ingredients, cover, and let rest overnight (12 – 18 hours). No knead Dutch Oven Bread is made with flour, yeast, water, and salt. Serving Suggestions What Is No Knead Dutch Oven Bread?
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